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![[Recommended course for various banquets] 2.5 hours, 9 dishes, 4,500 yen (tax included) *Drinks not included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/p9tm78dk/80922474/3im2_w500h500.jpg)
[Recommended course for various banquets] 2.5 hours, 9 dishes, 4,500 yen (tax included) *Drinks not included
4950 yen(税込)
This recommended course allows you to fully enjoy seasonal ingredients.◆All-you-can-drink banquet plan (2.5 hours) Add-on to various banquet courses: Standard plan with draft beer…1,500 yen; Special plan with all-you-can-drink of 6 or more recommended sake…2,500 yen ◆Banquet time extension: 30 minutes…500 yen
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Today's three-item platter
1848 jpy(税込)
We also offer five-item and six-item platters! The menu changes daily, so you can enjoy different dishes each day!!
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Exquisite local sake from Ishikawa and Toyama prefectures, nurtured by water and rice.
Go to the detailed drink page
We've carefully selected brands that will enhance the flavor of your dishes!
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Delicious shabu-shabu made with plenty of fresh Hokuriku fish!
The shabu-shabu, which uses seasonal fish delivered directly from Ishikawa and Toyama in the Hokuriku region, is a luxury only available at this time of year.You can also enjoy a banquet course.
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Try fresh, natural Hokuriku fish!
The menu changes daily depending on the stocking situation.We serve seasonal fish in various ways such as sashimi, tempura, and boiled.The menu changes every day, so you can enjoy different dishes depending on the day!
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Today's three-item platter
1848 jpy(税込)
We also offer a five-item platter (2068 yen) and a six-item value platter (2618 yen).
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Namero (a type of minced fish dish) made with various kinds of fresh fish.
858 yen(税込)
The fish arrived today. *Please note that prices may change or some fish may not be available depending on the stock situation.
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Fukui Prefecture, Wakasa Obama: Red sea bream shabu-shabu (one serving)
2200 yen(税込)
*Please note that prices may change or items may not be available depending on stock availability. This is for reference only.
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A final dish of rice porridge or udon noodles (one serving)
418 yen(税込)
*Please note that prices may change or items may not be available depending on stock availability. This is for reference only.
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Braised or grilled sea bream head
1650 yen(税込)
*Please note that prices may change or items may not be available depending on stock availability. This is for reference only.
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Fish salad
968 yen(税込)
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Kaizuya's Himi Udon
858 yen(税込)
Please choose either hot or cold. *Please note that prices may change or items may not be available depending on stock availability.
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A casual space with warm-colored lighting that creates a comfortable atmosphere.We can accommodate parties of up to 15 people!
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A casual space with warm-colored lighting that creates a comfortable atmosphere.Please feel free to use our services.
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For small groups, this is highly recommended! Enjoy a private banquet in a semi-private room with a sunken table.
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テーブル4名様 × 5
A casual space with comfortable warm lights.Banquets for up to 15 people are possible! (4 people x 5, 6 people x 1)
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掘りごたつ12名様 × 1
This is recommended for small groups! Have a private party in a semi-private room with horigotatsu.(7~12 people)
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カウンター12名様 × 1
In front of you is a row of seafood from the Hokuriku region that arrived today!
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Recommended course for banquet
Various banquet courses are available from 3,500 yen! All-you-can-drink can be added from 1,500 yen.
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Abundant local sake from Ishikawa and Toyama
We carefully select and purchase local sake from Ishikawa and Toyama, which have delicious water and rice, that go well with the dishes.
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Menu changes daily
The menu changes daily depending on the stocking situation.We offer seasonal fish prepared in a variety of ways.
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*For various banquets!*
All-you-can-drink is 5,000 yen! We also offer a delightful course where you can enjoy seasonal seafood from 5,000 yen.
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A maximum of 12 people in the sunken kotatsu!
[Horigotatsu for up to 12 people] Perfect for company banquets!
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Here are the manager's recommendations
The 9 dishes + all-you-can-drink course (6,000 yen) is outstanding in both quality and quantity, including 6 kinds of seafood, shabu-shabu, and tempura.

