PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
◇ Seafood with outstanding freshness ◇
.
For lunch, you can enjoy really fresh and delicious seafood at a fish shop!
1/10
Assortment of 5 sashimi of the day
2275 yen(Tax included)
Depending on the freshness of the fish, the taste is exceptional!
1/10
Seasonal fish shabu-shabu *Available for yellowtail, blackthroat seaperch, and sea bream
1,650 yen including tax)~
Luxurious! Shabu-shabu with plenty of fatty seasonal Hokuriku fish!
1/10
Delicious shabu-shabu made with plenty of fresh Hokuriku fish!
The shabu-shabu, which uses seasonal fish delivered directly from Ishikawa and Toyama in the Hokuriku region, is a luxury only available at this time of year.You can also enjoy a banquet course.
1/10
Try fresh, natural Hokuriku fish!
The menu changes daily depending on the stocking situation.We serve seasonal fish in various ways such as sashimi, tempura, and boiled.The menu changes every day, so you can enjoy different dishes depending on the day!
1/10
This is recommended for small groups! Have a private party in a semi-private room with horigotatsu.
1/10
In front of you is a row of seafood from the Hokuriku region that arrived today!
1/10
A casual space with comfortable warm lights.Please feel free to use it.
1/10
Table 4Person(s) × 5
A casual space with comfortable warm lights.Banquets for up to 15 people are possible! (4 people x 5, 6 people x 1)
1/10
Low tables with holes in the floor for legroom12Person(s) × 1
This is recommended for small groups! Have a private party in a semi-private room with horigotatsu.(7~12 people)
1/10
Counter seat12Person(s) × 1
In front of you is a row of seafood from the Hokuriku region that arrived today!
1/10
Recommended course for banquet
Various banquet courses are available from 3,500 yen! All-you-can-drink can be added from 1,500 yen.
1/10
Abundant local sake from Ishikawa and Toyama
We carefully select and purchase local sake from Ishikawa and Toyama, which have delicious water and rice, that go well with the dishes.
1/10
Menu changes daily
The menu changes daily depending on the stocking situation.We offer seasonal fish prepared in a variety of ways.
1/10
*For various banquets!*
All-you-can-drink is 5,000 yen! We also offer a delightful course where you can enjoy seasonal seafood from 5,000 yen.
1/10
A maximum of 12 people in the sunken kotatsu!
[Horigotatsu for up to 12 people] Perfect for company banquets!
1/10
Here are the manager's recommendations
The 9 dishes + all-you-can-drink course (6,000 yen) is outstanding in both quality and quantity, including 6 kinds of seafood, shabu-shabu, and tempura.
